S'more for me if you don't want ;-)

You hungry and want a quick sugary pick me up - you guessed it my health crazy is over - then you have come to the right place! While trolling the internets this time pinterest I came across the yummiest lil lookin thing:

Source: theaprongal.com via Mouss on Pinterest

 I clicked on the pin which took me here. so i went on my merry way to make it ASAP! Granted my camera doesn't take as high quality images as hers but thats for you to decide ;-)  

obviously decide in my favor!!!

Baked S'mores
recipe courtesy Baked Perfection


Ingredients
1/2 cup butter, room temperature
1/4 cup brown sugar
1/2 cup sugar
1 large egg
1 tsp vanilla 
1 1/3 cups flour
1/4 tsp salt (optional) 
3/4 cup graham cracker crumbs (approximately 5 full graham crackers)
1 tsp baking powder
2 or 3 super-sized (5 oz.) chocolate bars (e.g. Hershey’s)
1 1/2 cups marshmallow creme/fluff (or mini marshmallows if you must!) 


Directions


Preheat oven to 350. Grease bottom of  pan. 

In a large bowl or stand mixer, cream together butter and sugar until light. Beat in egg and vanilla.

In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt.

Add to butter mixture and mix at a low speed until combined. 

Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough. Two 5 oz. Hershey’s bars should fit perfectly [for 8 by 8] side by side, but break the chocolate (if necessary) to get it to fit in a single layer. [use 3 Hershey's for 12 by 8 pan]

I used an 11x9 pan - of course you can rely on me to pick the one pan size she didn't give an example of

Spread marshmallow fluff evenly over the chocolate layer.

Place remaining dough in a single layer on top of the creme. This is most easily done by putting the second half of the dough in a gallon size freezer bag. Use your palms or rolling pin to flatten it out, and then use scissors to cut down both long sides of the bag, so it will open up book-style. Open it up carefully, and the dough will stick on one side of the bag. Then place the bag, dough side down, on the other three layers. From there peel the bag up and carefully spread the dough where it is uneven.

Bake for 30 to 35 minutes, until lightly browned. Cool completely or almost completely for the melty factor before cutting into bars. 

YUUUUUUM! This was delish!!!!!